After choosing the healthiest tomatoes from the harvest, they are cut into cubes in the desired dimensions, and then packaged under aseptic conditions and delivered.
This is the process in that ripe tomatoes harvested at the best time of the season are carefully prepared to turn into delicious sauces and ketchup.
Merko Gıda’s Third Trade Fair Stop: Foodex Japan 2026 Merko Gıda continues its international trade fair participation without slowing down. The company’s third trade fair destination in 2026 was Foodex Japan, one of Japan’s leading food and beverage exhibitions. Held between 10–13 March 2026, the fair provided an important platform for Merko Gıda to introduce…
Superior Taste Award from the International Gastronomy World for Merko Gusdo Merko Gıda has crowned its success with taste awards presented by the International Taste Institute, one of the world’s most prestigious quality certification organizations. Three different products of the company’s brand Merko Gusdo received top scores from world-renowned chefs, proving their quality standards on…
Merko Gıda Kicks Off Its 2026 Trade Fair Calendar with Gulfood 2026 Merko Gıda launched its 2026 trade fair calendar with a strong start at Gulfood 2026, one of the world’s largest food and beverage exhibitions. Held in Dubai between January 26–30, the fair provided Merko with the opportunity to present its high-quality product portfolio…
Merko Gıda Enthusiastically Opens the 2025 Harvest Season The aroma of tomatoes rising from its modern facility in Bursa heralds the excitement of the new season. Merko Gıda, a world-renowned tomato processor, recently celebrated the traditional opening of the 2025 harvest season with great enthusiasm. Harvesting long tomato varieties from its fields, the company made…
Merko Gıda Introduces New Products at WorldFood Istanbul 2025 Bringing the true taste of tomatoes to the world, Merko Gıda attracted great interest with its new product lines. From September 2–5, 2025, Merko Gıda participated in WorldFood Istanbul 2025, presenting the authentic taste of tomatoes to leading international brands in the Turkish food sector. With…
Merko Gıda Showcased Its Products to the World at the Summer Fancy Food Show Merko Gıda participated in the Summer Fancy Food Show, held in New York between June 29 and July 1, which brought together leading brands from across the global specialty food industry. During the event, the company presented its internationally exported products…
Carrying the Power of Turkish Tomatoes to the World! We are proud to be ranked among the top 10 companies honoured by the Uludağ Fresh Fruit and Vegetable Exporters’ Association (UMSMİB) for our export performance in 2024. As a company operating in the tomato processing sector since 1982, we place quality and sustainability at the heart of…
İskoç babası ve Türk annesinin Manchester’da üniversite okurken tanıştığı Alistair Baran Blake, firmaları Merko gibi 1982 doğumlu. Babasını kaybetmesinin ardından zor günler geçiren ve Yunanlı ortaklarından ayrıldıktan sonra ihracat vizyonuyla şirketi yeniden yapılandıran Baran Blake, yeni satın almalar için de hevesli. Kaynak: DÜNYA Haber Merkezi-Handan Sema CEYLAN Türkiye’de domates ile üretilen konserve malzemelerinin yarısını imal…
Merko’dan yatırım atağı Geçtiğimiz yıl Frigo Park’ın yüzde 25’ini satın alan Merko, bu yıl başladığı toplam 13,5 milyon euroluk Freeze Dry yatırımını da 2023 yılında tamamlamayı hedefliyor. Kaynak: Ekonomist Dergisi Türkiye’nin en büyük sanayi tipi domates üreticilerinden Merko Gıda, 60 milyon TL’lik tahsisli sermaye artırımını tamamladı. Sermaye artırımıyla sağlanan gelirin yaklaşık üçte ikisini borçluluk oranlarının…
İKİ ŞİRKETİN GÜCÜ BİRLEŞİYOR Merko, KAP’a yaptığı açıklamayla 60 milyon TL’ye denk gelen, tahsisli sermaye artırımı için SPK’ya başvurduğunu yatırımcılarına duyurdu. Kaynak: Aydınlık Gazetesi Şirketin Yönetim Kurulu Başkanı Alistair Baran Blake, “Katma değerli küp domates ve salça üretim ve ihracatında 40 yıllık bir deneyime sahibiz. Son yıllarda ise odağımızda yatırım, satın almalar ve ileri teknolojiyle…
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